If you love eating blue crab — let’s face it who doesn’t? The staff at The Boiling Spot has assembled this short post to highlight some of the many ways you can enjoy blue crab in Plano and elsewhere.
Probably the most popular way to make a succulent dish with the sweet meat of blue crabs is the good old-fashioned boil. Mix them with corn, potatoes, sausage, shrimp, and a zingy Cajun sauce, and you have a meal beyond belief.
Pan-fried crabs can’t be overlooked either. Cooking them in a spicy sauce really brings out the flavor and makes them a delicacy to remember. What about a dip? Blue crab makes a tremendous dip, especially when blended with some other types of seafood.
Crab cakes and cream of crab soup are some people’s favorites and should be tried at least once by the dedicated lover of all food from the sea.
Regardless of how you decide to eat blue crab in Plano, there’s one thing for certain; if you’re a rookie crab eater, you are going to enjoy a meal that is packed with flavor and will quickly jump to the top of your favorites list.